Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, yellow lentil soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yellow lentil soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Yellow lentil soup is something that I’ve loved my whole life.
Add remaining ingredients and bring to boil. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.
To get started with this particular recipe, we must prepare a few components. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Yellow lentil soup:
- Prepare 1 cup yellow or red lentils
- Get 1/4 cup Egyptian Rice
- Get 1 Potato
- Get 2 Carrots
- Prepare 1 onion (diced)
- Prepare 2 tbs olive oil
- Prepare 4 gloves of garlic (finely chopped)
- Take 1 1/2 teaspoon salt or (to taste)
- Make ready 1 tablespoon ground cumin
- Get 1/4 teaspoon nutmeg
- Prepare 1/4 teaspoon paprika
- Make ready 4 Cups water
- Take 1/2 cube vegetable stock
- Make ready For decoration
- Get Handful chopped flat_leaf parsely
- Make ready Juice of half lemon
- Take Chunks of crusty bread
This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! My favorite is my mom's Lebanese Lentil Soup. A delicious blend of lentils, vegetables and spices, that simmer together perfectly to create a beautiful, yellow soup. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe.
Steps to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
A delicious blend of lentils, vegetables and spices, that simmer together perfectly to create a beautiful, yellow soup. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish. Cooking With Moong Dal Lentils Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful.
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