Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil & potato pressure cooker vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lentil & potato pressure cooker vegetable soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lentil & potato pressure cooker vegetable soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
To begin with this recipe, we must prepare a few components. You can have lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
- Prepare 8 cups broth
- Take 1 cup lentils (or barley or rice would probably work too.)
- Make ready 3 small potatoes, diced
- Make ready 2-3 cloves garlic
- Take 1-1/2 cup, approx, Celery, sliced,
- Make ready 2 onions, diced
- Get 1 tomato, diced
- Take ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Get 1 dried habanero
- Take ~1 tbsp Butter
- Get ~1 tsp Olive oil
- Prepare 1 tbsp Paprika, at least
- Make ready to taste Oregano
- Make ready to taste Basil
- Take To taste pepper
- Get Dash thyme
- Get 2 bay leafs
- Prepare Dash Sherry if you've got it
There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts.
Instructions to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
Most lentils come in dried form, although you may also find them in ready-to-eat packages. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
So that is going to wrap it up for this special food lentil & potato pressure cooker vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
