Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sambalado tempe kentang teri pete. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Sambalado Tempe Kentang Teri Pete. Served with warm white rice and fried onions, make you forget about the diet.because once you eat, you definitely want to keep adding the rice. So becareful with your diet 😁 this Sambalado Tempe Kentang Teri Pete super. Sambalado Tempe Kentang Teri Pete step by step.
Sambalado Tempe Kentang Teri Pete is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sambalado Tempe Kentang Teri Pete is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
- Take 1 kg potatoes, peeled and diced
- Prepare 500 gram tempeh, cut into cube
- Take 5 pieces keffir lime leaves
- Get 1 pack (100 grams) anchovies, wash and fry until crispy
- Take 2 lemongrass stalks, crushed
- Prepare 2 stalks petai (stinky been), peeled and halved
- Get 2 tablespoons tamarind, add a little water
- Make ready 3 tablespoons granulated sugar
- Get to taste Salt and pepper
- Prepare 3 tablespoon oil for saute
- Make ready Ground Spices :
- Prepare 13 large red chilies (remove the seeds)
- Get 7 pieces red bird's eye chilies (deepen on your spicy level)
- Prepare 3 large shallots
- Make ready 5 small tomatoe
After cutting, soak the potatoes in water for a while and drain. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. Disini tidak ada modifikasi hanya penambahan bahan yaitu ikan teri goreng, supaya si bungsu mau makannya karena kalau olahan tempe, dia paling suka tempe goreng biasa. Menu Cooking with Sheila hari ini sederhana loh.
Instructions to make Sambalado Tempe Kentang Teri Pete:
- After cutting, soak the potatoes in water for a while and drain
- Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
- In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
- Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.
Disini tidak ada modifikasi hanya penambahan bahan yaitu ikan teri goreng, supaya si bungsu mau makannya karena kalau olahan tempe, dia paling suka tempe goreng biasa. Menu Cooking with Sheila hari ini sederhana loh. Hanya bermodal kentang, teri, petai dan bumbu dapur. Disajikan bersama nasi putih hangat dan bawang goreng. Dan kalau saya tidak lengkap tanpa.
So that’s going to wrap it up with this exceptional food sambalado tempe kentang teri pete recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
