Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil and sausage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.

Lentil and Sausage Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lentil and Sausage Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Sausage Soup:
  1. Make ready 16 oz. green lentils
  2. Take 1 1/2 lbs Italian sausage
  3. Make ready 1 medium onion, diced
  4. Take 1 fire roasted pepper, diced
  5. Take 1 celery stalk, diced
  6. Get 1 carrot, grated
  7. Prepare 1 zucchini, quartered and sliced
  8. Get 4 Roma tomatos, diced
  9. Take 4 c veal (or chicken) stock
  10. Take 2 cloves garlic, pressed
  11. Prepare 2 tsp fennel seeds
  12. Make ready 2 tsp dried red chili, minced
  13. Make ready 1 tbs dried Italian herbs
  14. Prepare TT salt and pepper
  15. Get 2 tsp olive oil
  16. Make ready 2-4 c water

Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.

So that is going to wrap it up for this special food lentil and sausage soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!