Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy lentil soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Lentil Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Lentil Soup is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook easy lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Lentil Soup:
- Prepare 1 1/2 cup lentils, washed and picked over
- Make ready 5 cup water, or vegetable broth and water combination
- Get 1/2 cup chopped celery
- Take 1/2 cup chopped carrot
- Make ready 1 green onion, chopped
- Prepare 1/2 onion, chopped
- Take 1 clove garlic, chopped
- Prepare 1 1/2 tsp dried herbs (oregano, thyme blend)
- Prepare 1/2 tsp ground cumin
- Get 1/2 tsp curry powder
- Take 1 tbsp butter
- Prepare 1 tbsp olive oil
- Get 1 tsp salt, (I ended up adding a little more as I kept adding broth/water. adjust accordingly to your liking)
- Make ready pepper
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project.
Instructions to make Easy Lentil Soup:
- Chop up green onion, onion, garlic, celery, and carrot.
- Add olive oil and butter to large pot and heat on medium-low. When you see it start slightly bubbling, add in onions, celery, garlic, and carrots.
- Let it all simmer about 3 to 5 minutes or until translucent and fragrant. Add in cumin, herbs, curry, a good pinch of salt, and pepper. Let it simmer another couple of minutes.
- Add in lentils and stir frequently to coat with the vegetable spice mixture for a couple minutes.
- Add in water, cover, and reduce heat to low. Let it cook for about 40-60 minutes or until the lentils are tender and a nice flavor has developed. You will need to give it a stir about every 10 minutes and check on the amount of water. You may want more or less depending on if you want something more soupy or more like a stew consistency. I added in a couple cups of water/broth at a time until I had the consistency I liked. Enjoy!
I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. In a large pot or Dutch oven, heat oil over medium heat. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin.
So that is going to wrap this up for this special food easy lentil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
