Salty Pirate's Red Lentil Soup
Salty Pirate's Red Lentil Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, salty pirate's red lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salty Pirate's Red Lentil Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Salty Pirate's Red Lentil Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed). While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. The following simple, vegan red lentil soup recipe is one I cook at least two times per month.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salty pirate's red lentil soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salty Pirate's Red Lentil Soup:
  1. Make ready Black Bean Stock
  2. Prepare 1 lb Dry Black Beans
  3. Take 1 tsp Chipotle Spice Mix
  4. Make ready 1 tsp Ground mixed Pepper Corns
  5. Take Red Lentil
  6. Prepare 3/4 lb Split Red Lentils
  7. Make ready 1 head Red Onion
  8. Take 1 head Cured Garlic
  9. Make ready 1 tbsp Dark Cocoa Powder
  10. Take 1 tsp Ground Cinnamon
  11. Prepare 1 tsp Fine Sea Salt
  12. Get 1 tsp Ground Smoked Spanish Paprika
  13. Make ready 1/2 tsp Ground Cayenne
  14. Prepare 1/2 tsp Ground Cumin
  15. Prepare 1/2 tbsp Butter

A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! A North African-style mix of coriander, cumin, ginger, cinnamon, black pepper, and cayenne brought warm complexity in minutes as we bloomed them in our pot after sautéing an onion. The potato gives the lentil soup a great texture when it's pureed. This red lentil soup tastes creamy despite the fact that it's dairy-free.

Instructions to make Salty Pirate's Red Lentil Soup:
  1. To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it's starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock.
  2. Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed).
  3. While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat.
  4. When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot.

The potato gives the lentil soup a great texture when it's pureed. This red lentil soup tastes creamy despite the fact that it's dairy-free. It's especially simple to puree the soup if you have an immersion blender on hand, because you can blend the ingredients right in the pot. That means less dishes to wash. Masoor Dal Recipe (Indian Red Lentils) Masoor Dal is a classic, traditional Indian dish made with red lentils.

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