Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fiona's lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lovely easy lower calorie lentil soup xxx. Hello everyone, my latest recipe is for this delicious Spiced Red Lentil Soup. Packed full of healthy ingredients like spinach, carrots, tomatoes, onions and red lentils. I've made sure this recipe is super tasty with the addition of chilli, garlic and garam masala.
Fiona's lentil soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fiona's lentil soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fiona's lentil soup:
- Take 1 large brown onion
- Get 1 tbsp mustard seeds
- Prepare 1 tbsp cumin
- Get 1 tbsp turmeric
- Prepare 1 tbsp minced garlic
- Take 1 tbsp olive oil
- Prepare 250 grams split red lentils
- Take 1 large grated carrot
- Prepare 400 grams tinned chopped tomatoes
- Prepare 400 ml low fat coconut milk
- Get 500 ml chicken stock (more if needed)
- Prepare 1 tsp Sugar (to taste)
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. A well made Lentil Soup recipe is can't-stop-eating-it good. You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again.
Instructions to make Fiona's lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
A well made Lentil Soup recipe is can't-stop-eating-it good. You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had! I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor?
So that’s going to wrap this up for this special food fiona's lentil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
