Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beefy lentil and veggie soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beefy lentil and veggie soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beefy lentil and veggie soup is something which I have loved my entire life. They are nice and they look wonderful.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.
To get started with this recipe, we must first prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beefy lentil and veggie soup:
- Make ready 1 lb. ground beef
- Prepare 1 cup dry green lentils, sorted and rinsed
- Get 1 small onion diced
- Take 4 garlic cloves minced
- Prepare 2 medium red potatoes diced
- Make ready 2 carrots peeled and diced
- Take 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Get 2 8 oz. cans tomato sauce
- Prepare 1 beef boulion cube
- Take 1 tomato boulion cube
- Prepare 1 dash of worchesire sauce
- Get 1 dried oregano to taste
- Get 1 season salt to taste
- Get 1 ground black pepper to taste
- Make ready 6 cup water
- Prepare 2 dash sugar
- Take 1 olive oil
Return the beef and any accumulated juices from the bowl to the. Cook on high heat until mixture comes to a boil for ten minutes. Pour in the chicken broth, tomatoes, and browned beef. In a large stockpot, cook beef over medium heat until no longer pink; drain.
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Pour in the chicken broth, tomatoes, and browned beef. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!
So that’s going to wrap this up for this special food beefy lentil and veggie soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
