Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red lentil chick pea curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red lentil chick pea curry soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red lentil chick pea curry soup is something which I have loved my entire life.
In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. Stir in broth, water and lentils; bring to boil over high heat. The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long. This soup could easily be made on a week night.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1 onion, diced
- Prepare 1/2 cup chopped celery
- Make ready 5 1/2 cup vegetable or chicken broth
- Prepare 5 tsp curry powder
- Get 1/4 tsp hot sauce
- Make ready 1 lb red lentils
- Make ready 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Take 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Prepare toppings/garnishes
- Make ready 1 cooked quinoa
- Make ready 1 plain yogurt
Perfect for lunch or dinner with a side, this easy red lentil soup is always a favourite! Season with salt and pepper; bring to boil. Top with a dollop of sour cream and garnish with remaining lime zest. Begin by cooking the onions in olive oil until soft.
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Top with a dollop of sour cream and garnish with remaining lime zest. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make!
So that is going to wrap this up for this exceptional food red lentil chick pea curry soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
