Simple Tempeh Pedas (Spicy Tempeh)
Simple Tempeh Pedas (Spicy Tempeh)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple tempeh pedas (spicy tempeh). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple Tempeh Pedas (Spicy Tempeh) is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Prepare 1 as much (to taste) Tempeh
  2. Take 3 ★Fresh chili peppers (red chili pepper)
  3. Take 2 ★Shallots (or red onions)
  4. Make ready 1 clove ★Garlic
  5. Take 1 tsp ★Terasi (fermented shrimp paste)
  6. Prepare 1 pinch ★Palm sugar (or any sugar of your choice)
  7. Prepare 1 pinch ★High quality salt
  8. Take 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
  9. Prepare 1 Soy bean oil (or your choice of oil)

In a bowl, mix the gochujang, sugar, soy sauce, garlic, and chili flakes until combined. If you find that the sugar hasn't dissolved, add a splash of hot water to thin it out. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends!

Steps to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Finely chop the tempeh.
  2. Fry the tempeh in a frying pan (in 2-3 batches).
  3. Grind up the ★ ingredients in a stone mortar to make the sambal.
  4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
  5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
  6. It's ready! You can also top it with a citrus peel for a zesty flavour.

If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Serve immediately, or refrigerate and reheat later. Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown.

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