Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. WFPB Spicy Mushroom Barley and Lentil Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Prepare Med. Onion chopped
- Make ready 2 celery stalks sliced
- Prepare 2 carrots sliced
- Make ready 2 jalapenos sliced seeds left intact
- Make ready 16 oz sliced mushrooms
- Get 2 cloves garlic minced
- Prepare 4 cups kale
- Get 1/2 tsp rosemary
- Make ready 1/2 tsp oregano
- Get 1/2 tsp basil
- Prepare 2 bay leaves
- Get 1 tsp ground turmeric
- Get 1 tsp crushed chipotle chili (or red pepper)
- Get 1/2 cup pearl barley
- Make ready 1/2 of brown lentils
- Prepare 6 cups low sodium vegetable broth
Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.
Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.
WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.
So that is going to wrap this up for this exceptional food wfpb spicy mushroom barley and lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
