10 ingredient, 1-pot lentil soup
10 ingredient, 1-pot lentil soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, 10 ingredient, 1-pot lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

10 ingredient, 1-pot lentil soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. 10 ingredient, 1-pot lentil soup is something which I’ve loved my whole life.

Add broth and rosemary or thyme and increase heat to medium high. Lentils: A great source of plant-based protein and fiber. I love green lentils but you can use brown as well.; Carrots, onion, & celery: A great base for any vegetable-based soup. Great for texture, flavor, and color.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:
  1. Get Base vegetables
  2. Prepare 2 tbsp oil
  3. Make ready 2 cloves garlic, minced
  4. Prepare 2 small shallots, diced
  5. Make ready 4 large carrots, thinly sliced
  6. Prepare 4 celery stalks, thinly sliced
  7. Make ready to taste Sea salt and black pepper,
  8. Get Add later vegetables
  9. Take 3 cups baby potatoes
  10. Get Soup base
  11. Prepare 4 cups broth
  12. Prepare 2-3 sprigs rosemary
  13. Make ready 1 cup uncooked green or brown lentils, rinsed and drained
  14. Take Add later vegetables
  15. Prepare 2 cups kale, chopped

Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. It is one of my favorites. For mine, I'm gonna make it a bit tasty. Heat a large pot over medium heat.

Steps to make 10 ingredient, 1-pot lentil soup:
  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

For mine, I'm gonna make it a bit tasty. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir. Be careful not to burn the garlic (turn heat down if it's.

So that is going to wrap this up with this special food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!