Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy red lentil soup with onion and coriander. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. Spicy red lentil soup with onion and coriander. How To Make Spicy Red Lentil Dal.
Spicy red lentil soup with onion and coriander is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy red lentil soup with onion and coriander is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy red lentil soup with onion and coriander:
- Prepare 3 table spoons of olive oil
- Get 1 large red onion finely chopped
- Make ready 2 garlic cloves
- Get 1 fresh red chillies, seeded and finally chopped
- Get 2 tea spoons cumin seeds
- Prepare 2 tea spoons coriander seeds
- Prepare 1 carrot, finely chopped
- Take 1 tea spoon sugar
- Take 1 tea spoon mustard seed
- Prepare 1 table spoon tomatoe concentrate
- Make ready 1/2 sweet patatoe
- Make ready 1 cup red lentils (soaked over night)
- Take 1,75 l vegetable stock
- Prepare 1 Salt
- Take Ground pepper
- Get To serve
- Prepare 1 small red onion, finely chopped
- Prepare 1 large bunch of fresh coriander, finely chopped
- Make ready 4 lime wedges
Heat the sunflower in a deep saucepan over a medium heat. Tip in the spices - the coriander powder, cumin powder, chilli flakes and sugar. Stir the contents to evenly cover the onion. Keep the heat high so the onions begin to brown, stirring continuously.
Instructions to make Spicy red lentil soup with onion and coriander:
- Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
- Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
- If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
- Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup
Stir the contents to evenly cover the onion. Keep the heat high so the onions begin to brown, stirring continuously. The best red lentil soup is made using ingredients you might already have at home. You will need onions, fresh ginger, garlic, red lentils, vegetable or chicken stock (or buillion/stock cubes), carrots and celery. For the seasoning, you need celery salt, chili powder, coriander and cumin.
So that’s going to wrap it up for this exceptional food spicy red lentil soup with onion and coriander recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
