Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lentil soup (persian adasi). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Adasi or Persian lentil soup is a nutritious soup-like Iranian dish which can be easily cooked. It is also very enjoyable to eat this dish as breakfast at the weekend, or even as light dinner. The properties that Adasi holds, are very useful for the human body. So it's a good idea to use lentil in your diet regularly.
Lentil soup (persian Adasi) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lentil soup (persian Adasi) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup (persian Adasi):
- Take 1.5 cup lentils
- Make ready 3 cups water
- Make ready 1 clove garlic
- Get Spices as you like
- Make ready Salt and pepper as you like
- Take 0.5 cup fried onion
Adasi is a Persian soup that can be served as a warm dish for breakfast or a light dinner. Adas is the Persian word for lentil and Adasi is an appetizing dish made with lentils. Wash and soak the lentils for a few hours prior to cooking. Fry the onions in oil in a large pot until they become golden in color (set burner to medium heat).
Instructions to make Lentil soup (persian Adasi):
- Put all in a pot and bring to a simmer.
- Lower the heat after it started simmering.
- Cook until soft but not smushed.
- Enjoy!
Wash and soak the lentils for a few hours prior to cooking. Fry the onions in oil in a large pot until they become golden in color (set burner to medium heat). Rinse the lentils and then add them to the pot and stir in with the onions. Add some turmeric, salt, and pepper. Adasi (Persian Lentil Soup/Stew) Adasi is one of the delicious and nutritious types of Ash in Iranian cuisine with lentils as the name shows (Adas means lentil).
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