Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked green lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked green lentil soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty.
Smoked green lentil soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoked green lentil soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked green lentil soup:
- Prepare 1 pd of dry green lentils
- Take 6-8 cups water
- Make ready 4 slices bacon
- Make ready 1 medium onion minced
- Make ready 4 large garlic cloves minced
- Make ready 2 carrots minced
- Get 1 celery minced
- Make ready 1 jalapeno minced
- Get 1 tbsp cumin
- Prepare 2 tsp liquid smoke
- Prepare to taste Salt
- Make ready to taste Pepper
- Prepare 1/2 tsp smoked paprika
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tsp thyme
- Get 3 bay leaf
- Take 1 tbsp chicken bullion
Heat oil in large soup pot. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.
Steps to make Smoked green lentil soup:
- Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed
Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth. Adjust the consistency as desired with more stock or water.
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