Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fakes soupa (lentil soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Greek lentil soup (Fakes) - A superfood on your plate Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste, this traditional Greek dish is the best way to promote healthier eating habits for you and your family. Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Fakes Soupa (Lentil Soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fakes Soupa (Lentil Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fakes soupa (lentil soup) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fakes Soupa (Lentil Soup):
- Prepare 300 grams Lentil boiled
- Get 1 Carrot chopped
- Get 1 Onion chopped
- Make ready 1 Potato chopped
- Get 2 whole Garlic cloves
- Take 150 grams Bacon cut into small pieces
- Prepare 3 Daphne Leaves/Bay Leaves
- Make ready 2 teaspoons Tomato Paste
- Prepare 2 Fresh tomatoes grated
- Prepare 1 Red Bell Pepper diced
- Prepare Salt
- Prepare Pepper
- Take 1/2 cup Olive Oil
It's perfect for vegans and vegetarians, and it's a mainstay of the Greek diet during Lent. Boil one glass of water and add the lentils. That way the soup is lighter! Put in the pot enough warm water and add the lentils.
Instructions to make Fakes Soupa (Lentil Soup):
- Boil Lentil for at least 15 minutes and drain. In a large soup pan, add about 4 tablespoons of Olive Oil and sauté the Bacon.
- Add in Onion, Carrot, Potato, Bell Pepper, Garlic, and stir.
- Toss in the lentil and continue to stir, so that all is nicely combined.
- Add water, grated tomatoes, tomato paste, salt, pepper, 1/2 cup Olive Oil and Bay leaves, bring to a boil and let it simmer on low heat for about 1 hour.
- I hope you enjoy this recipe, a bit of a twist from the usual Lentil Soup
That way the soup is lighter! Put in the pot enough warm water and add the lentils. This Greek Lentil Soup (called Fakes Soupa, or Faki, in Greek) is my all time favorite lentil soup recipe. It's healthy, hearty, plant-based/vegan, and packed with flavor from fresh herbs and fire-roasted tomatoes. Place a large pot over medium heat.
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