Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian red lentil soup with garam masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Create Indian Inspired Dishes W/ Our Garam Masala Seasoning Blend. Red Lentil Soup with Garam Masala Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom,. Pour the water over the vegetables and add the lentils.
Indian Red lentil soup with Garam Masala is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Indian Red lentil soup with Garam Masala is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indian Red lentil soup with Garam Masala:
- Get 150 grams dried red lentils (cooking time about 20min)
- Prepare 750 ml chicken stock
- Take 1 teaspoon cumin
- Prepare 1 onion
- Prepare 2 cloves garlic
- Prepare 400 grams ripe tomatoes (can)
- Take 1/4 bunch or fresh parsley
- Make ready 1-2 centimeter fresh ginger root
- Prepare 100-150 milliliter coconut milk
- Take 1 teaspoon garam masala indian spicemix (see also my recipe)
- Make ready some fresh ground pepper and sea salt
- Get optional:
- Prepare 1 small red chili pepper if you like it more hot
You're going to love it, Carol. This soup is deeply flavorful, thanks to generous amounts of garam masala, smoked paprika, cumin, garlic, and turmeric. The color in this soup = all the pretty, smoky spices. So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup.
Steps to make Indian Red lentil soup with Garam Masala:
- Wash the red lentils and put aside
- Peel the onion and garlic, chop fine and put aside
- If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
- Peel the skin from the ginger root, grate it and put aside
- Cut the peeled tomatoes into cubes and put aside with juice
- Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
- Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
- Add the tomatoes, chicken stock and red lentils and bring to boil
- Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
- Add pepper and salt to taste and garnish with some parsley
The color in this soup = all the pretty, smoky spices. So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Add all of the spices except for the garam masala, stir, then add the lentils and water and mix well. Stir in the garam masala and serve. This Vegan Red Lentil Dhal is my own version of the famous Indian dish with the ingredients I had at home in that moment.
So that is going to wrap it up with this special food indian red lentil soup with garam masala recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
