Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut curry soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut curry soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Coconut curry soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut curry soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut curry soup:
- Get 2/3 cup orange lentil (dry)
- Make ready 2/3 cup green lentil (dry)
- Take 1/2 onion yellow
- Get 1 cup chopped broccoli
- Make ready 1 cup chopped cauliflower
- Get 1/2 cup peas
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp oil
- Take 1 jalapēno
- Take 2 tbsp curry powder
- Prepare 5 cups water
- Take 1-14 oz can of coconut milk
- Make ready 2 cubes vegetable bullion
- Prepare Optional: diced carrot.. to give the soup a pop of colour
The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas Part one: the soup base, which is made from any number of delicious aromatics (onion, garlic, ginger) and curry (could be red or green paste - probably even powder, if you worked it right) and a good amount of creamy coconut milk. This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so. Coconut-Lime Chicken Curry Soup I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of spicy heat. When served with a garnish of green onions and toasted coconut, the soup makes the perfect cold-weather meal. —Lisa Renshaw, Kansas City, Missouri Add the squash, broth and coconut milk to the saucepan.
Steps to make Coconut curry soup:
- Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
- Add curry power make sure veggies get nicely coated
- Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
- Add diced jalapēno
- Simmer for about 30mins until lentils are soft.
- Serve and enjoy!
Coconut-Lime Chicken Curry Soup I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of spicy heat. When served with a garnish of green onions and toasted coconut, the soup makes the perfect cold-weather meal. —Lisa Renshaw, Kansas City, Missouri Add the squash, broth and coconut milk to the saucepan. Working in batches, puree the soup in a blender or food processor until smooth. Set aside ¼ cup coconut milk for serving and add remaining coconut milk to saucepan. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not.
So that’s going to wrap this up for this exceptional food coconut curry soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
