Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked turkey wing soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
All Reviews for Smoked Turkey Wing Soup - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Smoked Turkey Wing Soup. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
Smoked Turkey Wing Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Smoked Turkey Wing Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have smoked turkey wing soup using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Smoked Turkey Wing Soup:
- Prepare Broth
- Make ready 1-2 smoked turkey wings
- Make ready 5 garlic cloves
- Make ready 2 inch piece fresh ginger
- Make ready 1 fresh jalapeno
- Take Soup
- Take Handful fresh green beans
- Get 1 small tub baby spinach
- Take 8 Oz fresh mushroom
- Make ready 3 garlic cloves
- Prepare 1 tsp ground pepper
- Prepare 1/2 cup uncooked rice
- Get 2 Tbl. Fish sauce
- Make ready 1/4 cup lentils
- Prepare 2 tsp powdered chicken broth used mostly for salt
- Make ready to taste Hot sauce (optional)
Add the tomatoes, bay leaf, lentils, smoked. First, you need to make a stock with the turkey carcass. In a soup pot, combine all of the stock ingredients and bring to a simmer. If foam rises to the top, scoop it and discard.
Instructions to make Smoked Turkey Wing Soup:
- Place wings in a large enough put too cover wings with water, cover with water, it was about 6 cups for me.
- Place on medium high heat
- Smash garlic, add to pot
- Clean ginger, add to pot
- Slice hot pepper, add to pot
- Bring to a boil, turn down to a simmer, cover, simmer for 2 hours.
- Turn off heat. Remove wings, set aside to cool.
- Remove jalapeno, garlic and ginger from broth
- Pull, chop, or otherwise remove meat from wings. Discard skin if your significant other doesn't like it π
- Put meat in broth, back on medium high heat
- Add rice and lentils
- Bring to a boil, turn down to a rapid simmer
- Clean and cut green beans, add to pot
- Clean and smash garlic, add to pot
- Clean cut mushrooms, add to pot
- Taste broth
- Add black pepper, fish sauce and bullion until salt level you like is reached
- About 5 minutes from rice being cooked, add spinach, stir in
- Serve when done to your liking
In a soup pot, combine all of the stock ingredients and bring to a simmer. If foam rises to the top, scoop it and discard. A leftover Smoked Turkey soup recipe to make using Thanksgiving leftovers. This soup is perfect for a cold winter day! Every year for Thanksgiving, we are left with SO many leftovers!!!
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