Thick chicken & vegetable soup
Thick chicken & vegetable soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thick chicken & vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Asian Chicken Thighs The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma.

Thick chicken & vegetable soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Thick chicken & vegetable soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick chicken & vegetable soup:
  1. Prepare 1 large chicken breast fillet (or left over chicken)
  2. Get 1 large onion
  3. Make ready 6 carrots
  4. Get 6 savoy cabbage leaves
  5. Prepare 4 celery stalks
  6. Take 2 chicken stock cubes
  7. Make ready 125 grams red lentils
  8. Get 250 grams green split peas
  9. Make ready 250 grams yellow split peas
  10. Prepare 2 pints water
  11. Prepare 2 tbsp oil

Place the chicken in the hot fat using long-handled tongs or a slotted deep-frying spoon. Remove them from the fat with tongs and place them on a plate lined with paper towels to drain. Fat Chicken showcases Chef DJ Quintanilla's distinctive take on all things chicken - southern fried with biscuits, oven roasted, grilled, pot pies - you name it! Our chicken is homemade from scratch, fresh, with no antibiotics, steroids or hormones.

Instructions to make Thick chicken & vegetable soup:
  1. You must soak your yellow and green split peas for 24hours before you make your soup.
  2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
  3. Add water. Add the rest of your ingredients.
  4. Bring to the boil. Then simmer for 30 mins, blend and serve.

Fat Chicken showcases Chef DJ Quintanilla's distinctive take on all things chicken - southern fried with biscuits, oven roasted, grilled, pot pies - you name it! Our chicken is homemade from scratch, fresh, with no antibiotics, steroids or hormones. Brined in buttermilk and fresh herbs. Plus, all sides are fresh and cooked to order. At Fat Chicken, we serve Kale Caesar Salad, Chicken Salad Sandwich, Fried Chicken, and more!

So that is going to wrap it up for this special food thick chicken & vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!