Pumpkin soup
Pumpkin soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Check Out Pumpkin Soup Recipe On eBay. Fill Your Cart With Color Today! A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish.

Pumpkin soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pumpkin soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup:
  1. Make ready 150 g pumpkin peices
  2. Get 1 medium sized onion
  3. Get 2 carrots
  4. Take 50 grams red lentils
  5. Get 1 tbls butter, 1 tbls of vegetable oil
  6. Get Salt & pepper

You can use various winter squashes to make this soup but our top two favorite types are. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth.

Steps to make Pumpkin soup:
  1. In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn
  2. Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn)
  3. Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve

In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. So here's what you need for the soup: pumpkins (pumpkin puree), stock (vegetable or chicken), heavy cream, nutmeg, maple syrup, salt, and pumpkin seeds. I used storebought pumpkin seeds, then just threw 'em on a cookie sheet to toast them for a few minutes.

So that’s going to wrap it up for this exceptional food pumpkin soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!