Red lentil coconut soup
Red lentil coconut soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red lentil coconut soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red lentil coconut soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Red lentil coconut soup is something which I have loved my entire life. They are fine and they look fantastic.

This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. One of the vegetarian soups was a beautiful shade of yellow-orange.

To get started with this recipe, we must first prepare a few components. You can cook red lentil coconut soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red lentil coconut soup:
  1. Take 1/4 cup red lentil dal
  2. Take 1 cup coconut milk
  3. Get 1 tbsp oil
  4. Prepare 1/4 tsp cumin seeds
  5. Get 1/4 tsp parsley
  6. Get 1/4 tsp chopped garlic
  7. Get 1/4 cup chopped onion
  8. Prepare 1/2 cup Tomato puree
  9. Take to taste Salt
  10. Make ready 1/4 tsp tamarind pulp(optional)
  11. Prepare 1/4 tsp black pepper powder
  12. Take 1/4 tsp chilli ginger paste
  13. Make ready 1/2 cup mix vegetable (chopped carrots,French beans and green peas)

At the very end, stir in the lime juice. How to make red lentil soup. Sauté the aromatics - sauté the onion, then add in the carrots, then add in the garlic.; Add lentils - add the lentils to the aromatics, and stir.; Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. Add tomatoes, ½ cup cilantro, a generous pinch.

Instructions to make Red lentil coconut soup:
  1. Soak n boil red lentil until it becomes soft.
  2. Add tomato n blend it with red lentil.
  3. Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
  4. Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.

Sauté the aromatics - sauté the onion, then add in the carrots, then add in the garlic.; Add lentils - add the lentils to the aromatics, and stir.; Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. Add tomatoes, ½ cup cilantro, a generous pinch. This vegan red lentil coconut soup is perfect on a cold night or when you want something satisfying but light. This soup tastes rich and decadent but won't weigh you down. Coconut Curry Red Lentil Soup is one of my favorite meals, ever!!

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