Red Lentil Veggie Soup
Red Lentil Veggie Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red lentil veggie soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find The Best Deals On Lentil Veggie Soup And Save Money. Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture.

Red Lentil Veggie Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Lentil Veggie Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil veggie soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Veggie Soup:
  1. Prepare 1/2 cup split red lentil
  2. Prepare 1 finely chopped onion
  3. Take 1 tablespoon finely chopped garlic
  4. Take 1 finely chopped tomato
  5. Take 1 finely chopped carrot
  6. Make ready 1/2 cup finely chopped beans
  7. Take to taste Salt according
  8. Get 1/2 teaspoon black pepper powder
  9. Make ready 1 tablespoon Butter or ghee
  10. Make ready 1 bay leaf
  11. Make ready 1 tablespoon cream
  12. Get 1 lemon

Your cost will be less if you're growing your own produce and herbs. This my friends, makes a big pot of soup. You'll get leftovers for at least one or two lunches, but this recipe is PERFECT for hosting company. Taste and add salt if necessary.

Instructions to make Red Lentil Veggie Soup:
  1. Rince and drain the lentils a couple of time.
  2. Heat butter in a pressure cooker.
  3. Add garlic in it and saute for a while.
  4. Add onions in it and saute for two minutes.
  5. Add carrot and beans in it and saute for a while.
  6. Add tomatoes in it. Stir well.
  7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
  8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
  9. Blend it with a blender until smooth puree
  10. Strain it with a stainer.
  11. Add cream in it for creamy texture.
  12. Its ready. Add lemon juice in it. Serve hot.

You'll get leftovers for at least one or two lunches, but this recipe is PERFECT for hosting company. Taste and add salt if necessary. Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot. Reheat soup if necessary, then stir in lemon juice and cilantro. For spicier soup, add another pinch or two of red pepper flakes.

So that is going to wrap this up with this special food red lentil veggie soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!