Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rashta - lentil soup with homemade noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rashta - Lentil soup with homemade noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rashta - Lentil soup with homemade noodles is something which I’ve loved my entire life.
Have the lentils well washed (in cold water) and the onion prepared as indicated in the ingredients description. Heat the olive oil in a large saucepan over moderate heat. Add then the lentils and cover with the vegetable stock. Great recipe for Rashta - Lentil soup with homemade noodles.
To begin with this recipe, we must prepare a few ingredients. You can cook rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Take For the dough
- Take 1 cup flour
- Take Water
- Take Salt
- Make ready For the soup
- Make ready 1 cup green lentil
- Get 1 medium onion, finely chopped
- Take Handful coriander, chopped
- Prepare 4 garlic cloves, crushed
- Get 1 teaspoon cumin
- Make ready Salt
- Make ready Olive oil
Grate the carrot on the large holes of a grater and add to the onion. Middle Eastern Lebanese lentil soup recipe. One of my favourite things about making this Lebanese lentil soup is that it uses a very cheap ingredient - the lentil. Just consider the fact that this Lebanese lentil soup, or any Middle Eastern yellow lentil soup for that matter, would cost you a fortune in a typical Middle Eastern restaurant.
Steps to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
One of my favourite things about making this Lebanese lentil soup is that it uses a very cheap ingredient - the lentil. Just consider the fact that this Lebanese lentil soup, or any Middle Eastern yellow lentil soup for that matter, would cost you a fortune in a typical Middle Eastern restaurant. Add the fried onion and vegetables broth to the lentils and reboil. Season with salt and pepper as needed, and serve hot. Cook the pasta Add the pasta to the lentils.
So that’s going to wrap this up with this special food rashta - lentil soup with homemade noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
