Quick and easy red lentil soup
Quick and easy red lentil soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy red lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. No crock pot or instant pot needed for this delicious Red Lentil Soup Recipe. Low-calorie, nutritious and perfect for meal planning.

Quick and easy red lentil soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Quick and easy red lentil soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy red lentil soup:
  1. Prepare 1 1/4 l home-made ham stock
  2. Get 1 carrot, diced small
  3. Prepare 1 stick celery, chopped small
  4. Prepare 1 onion, chopped small
  5. Make ready 175 g red lentils
  6. Make ready 1 ham stock cube
  7. Make ready A few small bits of ham, if you have any spare (optional)
  8. Make ready Ground black pepper

Boil red lentils and water for one hour. Add stock and water to pot of lentils. Add celery, carrots and garlic to pot of lentils. Add tomato paste, cayenne pepper and salt.

Instructions to make Quick and easy red lentil soup:
  1. Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
  2. Reduce to a simmer and cook for 20 minutes, stirring occasionally.
  3. Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
  4. Serve piping hot with granary bread, crusty rolls or whatever you fancy!

Add celery, carrots and garlic to pot of lentils. Add tomato paste, cayenne pepper and salt. Serve the thick, rich soup and enjoy! Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free.

So that is going to wrap it up for this special food quick and easy red lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!