Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced carrot and lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spiced carrot and lentil soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spiced carrot and lentil soup is something which I’ve loved my whole life.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Season with pepper and a little salt if it needs it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced carrot and lentil soup:
- Take 2 tsp cumin seeds
- Make ready 1/2 tsp chilli flakes
- Take 2 tbsp olive oil
- Take 600 g carrots
- Prepare 140 g split red lentils
- Take 1 litre boiling water
- Take 1 vegetable stock pot
- Prepare 125 ml milk
This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
Instructions to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Carrot and lentil soup lives at the beautiful intersection of great-tasting, super-easy, and good for ya. Curried Carrot and Lentil Soup A simple store-cupboard ingredient soup to get you through the cold winter season. Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup.
So that’s going to wrap it up with this exceptional food spiced carrot and lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
