Lentils With Green Peas Soup
Lentils With Green Peas Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lentils with green peas soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lentils With Green Peas Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lentils With Green Peas Soup is something which I have loved my entire life.

Stir in the parsley, salt, pepper, basil, and thyme. Use green lentils, red lentils, brown lentils or a lentil soup mix. DIRECTIONS In a heavy (cast iron is best) dutch oven heat oil over medium heat. Add remaining ingredients except carrots,celery and lemon slices.

To begin with this particular recipe, we have to prepare a few components. You can cook lentils with green peas soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentils With Green Peas Soup:
  1. Prepare 1/2 cup red lentils
  2. Prepare 4 cups water
  3. Make ready 3/4 cup green peas
  4. Get Pinch salt (optional)
  5. Take 1/2 chicken stock cube
  6. Get 2 tbsp butter
  7. Take to taste Black pepper

Whisk in coconut milk (if using), lemon juice and season with salt and pepper. Top servings with a dollop of plain unsweetened soy yogurt. Lentil soup will accommodate lots of variations. Instead of curry spices, you could try an Italian blend of basil, oregano and bay leaf.

Instructions to make Lentils With Green Peas Soup:
  1. Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
  2. Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
  3. Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.

Lentil soup will accommodate lots of variations. Instead of curry spices, you could try an Italian blend of basil, oregano and bay leaf. Any of your favorite vegetables will work too: green beans, peppers, corn or peas all work well here. This versatile soup makes an excellent vehicle to use up or stretch leftover meat from the night before. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon.

So that is going to wrap this up for this special food lentils with green peas soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!