Self-isolation Carrot & Lentil Soup
Self-isolation Carrot & Lentil Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, self-isolation carrot & lentil soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Self-isolation Carrot & Lentil Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Self-isolation Carrot & Lentil Soup is something that I have loved my whole life.

Essential Store Cupboard Recipes for Self-isolation. Now, although most root veg should be stored in a cool, dark place, carrots, beetroot and parsnips should all be kept in the fridge. Kareena Kapoor Khan is currently self-isolating as the coronavirus pandemic continues—and, as you might expect from foodie Kareena, she is spending her most time eating. On Tuesday, the actress shared a series of photos on her Instagram Story, where she could be seen posing with extremely enticing carrot halwa.

To begin with this recipe, we have to prepare a few components. You can cook self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Self-isolation Carrot & Lentil Soup:
  1. Prepare 1 tbsp Oil
  2. Make ready 2 Onions, chopped
  3. Get 3 large Carrots, diced
  4. Prepare 1 handful Red Lentils
  5. Take 1 tsp Dried Rosemary
  6. Prepare 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
  7. Prepare Salt and pepper

Log in or sign up to leave a comment Log In Sign Up. The raspberries in these sweet-yet-tart muffins are freeze-dried, i.e. self-isolation friendly! CARROT, CASHEW AND ORANGE SOUP WITH RED LENTILS AND MADRAS SPICE. Thankfully carrots last quite a long time!

Steps to make Self-isolation Carrot & Lentil Soup:
  1. Heat the oil in a stock pot or large saucepan.
  2. Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
  3. Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Stir in the dried rosemary and continue to simmer for a further 5 minutes.
  6. Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
  7. Whizz in blender.
  8. Serve piping hot with granary bread or a crusty roll.

CARROT, CASHEW AND ORANGE SOUP WITH RED LENTILS AND MADRAS SPICE. Thankfully carrots last quite a long time! If you don't have leeks for this recipe, use onions instead, or even chives if you have them. Like most people, you're probably in self-isolation right now. You're either working from home, or you have a lot more free time on your hands than you ever thought possible.

So that is going to wrap this up with this exceptional food self-isolation carrot & lentil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!