Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, lentil cilantro soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lentil Cilantro Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lentil Cilantro Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Heat the oil in a large, heavy soup pot over medium heat, and add the garlic. Stir until fragrant, about a minute, and stir in the cumin and cayenne. Add the lentils, onion, bay leaf, water and. Melt butter in soup pot over medium heat.
To get started with this particular recipe, we must first prepare a few components. You can have lentil cilantro soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil Cilantro Soup:
- Make ready 1 cup lentils (boiled)
- Make ready 1 bunch fresh chopped cilantro
- Prepare 1 cup vegetable broth
- Make ready 2 cups water
- Get 1 tsp crushed chilli flakes
- Take 1/4 cup unsweetened coconut milk (tetra pack)
- Prepare 2 tsp olive oil
- Get 1 garlic cloves chopped
- Get 1/2 tsp turmeric powder (optional)
- Take 1/4 cup chopped white onion
- Take 1/2 cup chopped roma tomatoes
- Prepare 1 tbsp fresh thyme
- Get 1 tsp salt
Morton kosher salt and bring to a boil. Reduce heat to a simmer and cook soup, stirring. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green.
Steps to make Lentil Cilantro Soup:
- Heat the oil in the pan on medium high flame, add garlic and cook little and then sauté the onion.
- Add lentil and cilantro and remaining all ingredients and cover with lid and cook till boiling point.
- Serve hot.
Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro.
So that is going to wrap this up with this exceptional food lentil cilantro soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
