Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yellow lentil soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yellow lentil soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Yellow lentil soup is something which I have loved my whole life.
Add remaining ingredients and bring to boil. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.
To get started with this recipe, we must prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Yellow lentil soup:
- Take 1 cup yellow or red lentils
- Prepare 1/4 cup Egyptian Rice
- Take 1 Potato
- Make ready 2 Carrots
- Prepare 1 onion (diced)
- Take 2 tbs olive oil
- Get 4 gloves of garlic (finely chopped)
- Make ready 1 1/2 teaspoon salt or (to taste)
- Get 1 tablespoon ground cumin
- Prepare 1/4 teaspoon nutmeg
- Get 1/4 teaspoon paprika
- Get 4 Cups water
- Make ready 1/2 cube vegetable stock
- Make ready For decoration
- Get Handful chopped flat_leaf parsely
- Make ready Juice of half lemon
- Take Chunks of crusty bread
This hearty soup is made with lentils and aromatic spices for a dish that'll keep you warm from the inside out. Rinse lentils and rice under cold water until water runs clear. Reduce to a simmer and place the lid on the pot. In a skillet, heat extra virgin olive oil and saute onion, celery, carrots and garlic.
Instructions to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
Reduce to a simmer and place the lid on the pot. In a skillet, heat extra virgin olive oil and saute onion, celery, carrots and garlic. In a Dutch oven, bring ham bone and water to a boil. This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! The lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high fiber, high protein, and high folate and iron or meat lovers, add extra diced leftover ham , sliced smoked sausage , or diced cooked bacon in addition to or in place of the ham.
So that is going to wrap this up with this exceptional food yellow lentil soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
