Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kumara and carrot lentil curry soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kumara and carrot lentil curry soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kumara and carrot lentil curry soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Kumara and carrot lentil curry soup smasher. We hope you got benefit from reading it, now let's go back to kumara and carrot lentil curry soup recipe. Here is how you do that. The method for this Carrot and Lentil soup is super easy, just chop up the carrots and onion.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kumara and carrot lentil curry soup:
- Get 1 large kumara
- Get 2 large carrots
- Prepare 1 cup yellow lentils
- Make ready 1 large onion
- Make ready 4 cloves garlic
- Make ready 2 cups vegetable stock
- Prepare 1 can coconut milk
- Prepare 2 TSP curry powder
- Get 1 TSP turmeric
- Prepare to taste Chilli powder
- Get Cilantro
- Take Fresh lime
Sauté the garlic and curry in the butter for a couple of minutes, taking care not to burn the garlic. Toss in the chopped kumara and cook for a further minute or two. If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender.
Steps to make Kumara and carrot lentil curry soup:
- Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
- Add Kumara and carrots and stir to combine with spice/onion mix
- Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
- Put into food processor and process until smooth
- Place back into pot and add coconut milk. Heat gently until hot
- Serve with finely chopped cilantro and lime juice
If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender. Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed. Add coconut aminos and curry powder and stir once more.
So that’s going to wrap this up with this exceptional food kumara and carrot lentil curry soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
