Vegetable lentil crockpot soup
Vegetable lentil crockpot soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable lentil crockpot soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable lentil crockpot soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable lentil crockpot soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Season with pepper and remove the bay leaves before serving. On screen we see the ingredients for the lentil soup which include vegetable broth, carrot, onion, celery, lentils, garlic, tomato paste, cumin, coriander and paprika. "I think I'm going to try. Combine all ingredients except spinach in crock pot. Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable lentil crockpot soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable lentil crockpot soup:
  1. Make ready 1 and 1/2 cups lentils
  2. Take 1 small onion
  3. Make ready 2 stalks celery
  4. Take 2 carrots
  5. Prepare 2-3 handfuls baby potatoes
  6. Take 1 container vegetable broth
  7. Get 2 cups water
  8. Take 1 bay leaf
  9. Get to taste herb de provence (i used about 1 tsp)
  10. Make ready to taste salt and pepper
  11. Take garlic (I used garlic powder since that's all I had)

Suitable for a vegetarian or vegan diet, but filling enough that even meat lovers will appreciate it. Gluten free, low carb, low calorie, high vegetable protein. To make a healthy spin on this variation, use chicken or turkey sausage. Use nutritional yeast in place of the Parmesan.

Instructions to make Vegetable lentil crockpot soup:
  1. Chop carrots, onions, celery and potatoes.
  2. Throw everything into the crockpot.
  3. I set my crockpot on high for 4 hours.

To make a healthy spin on this variation, use chicken or turkey sausage. Use nutritional yeast in place of the Parmesan. Instead, a simple mirepoix (onion, celery, and carrot), chopped garlic, and a few sprinkles from the spice cabinet enhance canned vegetable broth to soften earthy green lentils with completely hands-off cooking. Smoky paprika and a spoonful of tomato paste give this vegetarian soup some much-needed depth and umami flavor. Crock Pot Vegetable Lentil Soup Recipe.

So that’s going to wrap it up with this exceptional food vegetable lentil crockpot soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!