Red Lentil And Bacon Soup
Red Lentil And Bacon Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentil and bacon soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Lentil And Bacon Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Lentil And Bacon Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Add the bacon, onion and red pepper. Boil a kettle and use this to make your stock - or if using fresh stock, bring. Transfer the bacon to a piece of paper towel, and set aside. This red lentil and bacon soup will cook brilliantly in the slow cooker.

To get started with this particular recipe, we must first prepare a few components. You can have red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil And Bacon Soup:
  1. Take 1 cup Red lentils
  2. Get 3 slice Smoked Bacon, diced
  3. Get 1/2 medium Sweet onion, chopped
  4. Get 4 clove Garlic, smashed and sliced
  5. Prepare 1 Parsnip, peeled and chopped
  6. Take 1 box Mushroom broth
  7. Prepare 1 cup Water
  8. Make ready 1/2 tsp Paprika
  9. Prepare 1/2 tsp Turmeric
  10. Get 1 pinch Salt
  11. Take 2 Baby bell mushrooms (for garnish)

Crumble the bacon and reserve for the topping. Do not brown; reduce heat if necessary. This Bacon Lentil Soup uses basic ingredients and is so easy to make. It's great for a serving a group along with a large tossed salad.

Steps to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

This Bacon Lentil Soup uses basic ingredients and is so easy to make. It's great for a serving a group along with a large tossed salad. We like to make a large batch and eat leftovers for the following week, as this soup only gets better with time. Hairy Bikers' lentil and bacon soup. BBC Food posted a video to playlist Healthy and easy.

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