Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lentil, kale and chorizo soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil, Kale and Chorizo Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lentil, Kale and Chorizo Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Set a large pot or Dutch oven over medium-high heat. Spray Dutch oven with nonstick spray and set over medium heat. In a large heavy-bottomed pot set over medium-low heat, warm the oil. Melt butter over medium-high heat and add garlic, potatoes and onion.
To begin with this recipe, we have to prepare a few ingredients. You can cook lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil, Kale and Chorizo Soup:
- Take 1 lb Sausage, Chorizo
- Take 2 cup Lentil
- Make ready 3 cup Kale
- Prepare 4 cup Vegetable Stock
- Prepare 1 each Medium Onion
- Make ready 2 each Carrots
- Take 2 each Celery
- Prepare 3 clove garlic cloves
- Prepare 3 tbsp tomato paste
- Get 1 tbsp olive oil
When chorizo is cool enough to handle, cut in half lengthwise, then cut each half into ¼"-thick slices. Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Meanwhile, heat oil in a large skillet over medium heat.
Instructions to make Lentil, Kale and Chorizo Soup:
- Rinse lentils at least 3 times until water runs clear.
- Brown Chorizo with olive oil.
- Add vegetables and cook until tender.
- Add vegetable stock, tomato paste, and rinsed lentils.
- Simmer for at least 90 mins until lentils are tinder.
- Add chopped kale and cook for another 30 mins.
Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Meanwhile, heat oil in a large skillet over medium heat. When cool enough to handle, cut chorizo into slices. Lentils are high in protein, rich in fiber, and low in fat. And for vegetarians who don't include animal protein in their diets, these legumes make a great staple.
So that’s going to wrap this up for this exceptional food lentil, kale and chorizo soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
