Not Your Ordinary Lentil Soup
Not Your Ordinary Lentil Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, not your ordinary lentil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Not Your Ordinary Lentil Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Not Your Ordinary Lentil Soup is something that I’ve loved my entire life.

Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. So this lentil soup is not only good for your pocketbook, it's healthy too. Thick, flavorful lentil soup is budget-friendly and full of nutrients.

To begin with this particular recipe, we must first prepare a few components. You can cook not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Not Your Ordinary Lentil Soup:
  1. Get 1 bag of dried Lentils
  2. Get 1 Onion, chopped
  3. Prepare 2 clove Garlic, smashed
  4. Make ready 2 Inner ribs of celery, chopped
  5. Prepare 1 can diced tomatoes
  6. Make ready 1 as needed Chicken stock
  7. Take 1 as needed Aged Balsamic Vinegar
  8. Take 1 as needed Extra Virgin Olive Oil
  9. Prepare 1 Salt & Pepper

Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat.

Instructions to make Not Your Ordinary Lentil Soup:
  1. Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
  2. Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!

That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart. Let's not forget that they are a food staple for the longest living population on earth, Okinawa. Last but not least are the lentils.

So that is going to wrap this up with this exceptional food not your ordinary lentil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!