Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, red lentil chick pea curry soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. Stir in broth, water and lentils; bring to boil over high heat. The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long. This soup could easily be made on a week night.

Red lentil chick pea curry soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Red lentil chick pea curry soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Make ready soup ingredients
  2. Prepare 2 tbsp extra virgin olive oil
  3. Prepare 1 onion, diced
  4. Take 1/2 cup chopped celery
  5. Make ready 5 1/2 cup vegetable or chicken broth
  6. Get 5 tsp curry powder
  7. Take 1/4 tsp hot sauce
  8. Get 1 lb red lentils
  9. Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Make ready 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
  11. Get toppings/garnishes
  12. Get 1 cooked quinoa
  13. Make ready 1 plain yogurt

Perfect for lunch or dinner with a side, this easy red lentil soup is always a favourite! Season with salt and pepper; bring to boil. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes.

Steps to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

So that’s going to wrap it up for this exceptional food red lentil chick pea curry soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!