Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan & macrobiotic tempeh bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Vegan & Macrobiotic Tempeh Bacon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan & Macrobiotic Tempeh Bacon is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Make ready 120 grams Tempeh
- Prepare 2 tbsp ＊Olive oil
- Get 2 tbsp ＊Soy sauce
- Get 1 dash ＊Salt and pepper
- Take 2 tsp ＊Crushed garlic
- Get 1 ＊Ground cumin
Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, and all other animal-derived ingredients. Many vegans also do not eat foods that are processed using animal products, such as refined white sugar and some wines. What Types of Vegetarian Are There? Find recipes for a variety of meat-free meals, for celebrations, date night or just a simple dinner.
Steps to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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