Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft and creamy yellow lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft and Creamy Yellow Lentil Soup Mayya Beirut، Lebanon. An Iraqi soup made of yellow lentils, rice, onion and flavored with curry. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.
Soft and Creamy Yellow Lentil Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soft and Creamy Yellow Lentil Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft and creamy yellow lentil soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft and Creamy Yellow Lentil Soup:
- Make ready 2 cups yellow lentils
- Make ready 1 onion, finely chopped
- Get 2 tablespoons rice
- Take 1/4 teaspoon curry
- Get salt to taste
- Get vegetable oil
It also happens to be completely healthy, nutritious, oil-free and packed with warming spices and vegetables. In a stock pot heat oil over medium-low heat. Add paprika, cumin, dried mint, tomato and lentils and stir. Add the vegetable soup and bring to boil.
Instructions to make Soft and Creamy Yellow Lentil Soup:
- Put the lentils in a pot and cover with 5 cups of water. Bring to a boil.
- After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes.
- In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes.
Add paprika, cumin, dried mint, tomato and lentils and stir. Add the vegetable soup and bring to boil. Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Meanwhile, heat oil in a medium pot over medium-high heat. A dal or lentil dish is cooked with turmeric until it becomes soft and creamy— without adding cream, as is sometimes done in Indian restaurants in the U.
So that’s going to wrap it up for this exceptional food soft and creamy yellow lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
