Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red lentil & spinach soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Lentil & Spinach Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Red Lentil & Spinach Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Find Deals on Red Lentils in Pasta & Grains on Amazon. Save On Red Lentil at Walmart. Red lentils have an advantage over their counterparts as they take the shortest amount of time to cook, making them one of the best ingredients for dal curries, winter soups, and chunky vegan pasta sauces. Welcome to the Red Lentil The Red Lentil presents creative, globally inspired vegetarian and vegan cuisine.
To get started with this recipe, we have to prepare a few components. You can cook red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Lentil & Spinach Soup:
- Prepare 1 cup lentils, red
- Make ready 1 tomato, small and roughly chopped
- Prepare 1 cup spinach, leaves, roughly chopped
- Get 1 small onion, finely chopped
- Make ready 1 clove garlic, finely chopped
- Make ready 2 tablespoons olive oil
- Make ready 1 teaspoon ground cumin
- Make ready 1/2 teaspoon turmeric ground
- Get 1 teaspoon salt
Red Lentils cook quickly and have a slightly sweet flavor. They are a great choice for soups and stews. They're also packed full of nutritional benefits. Learn more about lentil nutrition below!
Instructions to make Red Lentil & Spinach Soup:
- Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
- Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
- Add the chopped tomato and stir well.
- Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
- Use a blender to puree the soup.
- Stir in the spinach and cook for 5 more minutes. Serve warm.
They're also packed full of nutritional benefits. Learn more about lentil nutrition below! Red lentils can be used in such dishes as: Stews, casseroles, soups (great for thickening), curries, sauces, etc. They can be mixed with other ingredients to make fillings for wraps, baked potatoes and other such foods. See the steps above for recipes for lentil dhal and lentil curry.
So that is going to wrap it up with this exceptional food red lentil & spinach soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
