Moong dal Soup
Moong dal Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, moong dal soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong dal Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Moong dal Soup is something which I’ve loved my whole life.

Find Deals on Moong Dal in Groceries on Amazon. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. Moong dal is highly valued in ayurveda for its tridoshic nature.

To get started with this recipe, we have to first prepare a few components. You can cook moong dal soup using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal Soup:
  1. Take 1/4 Cup Moong Dal (yellow)washed and drained
  2. Take 1/2 cup grated carrots (You can use others too)
  3. Take to taste Pepper powder
  4. Prepare 1 pinch salt

Moong Soup - A Protein Boost for Weight Watchers. A smooth blended mixture of whole gram with a hint of Indian tadka and a garnish of coriander, is what describes this Moong Soup perfectly. Soak the moong, pressure cook it, blend it and temper it - that's all you need to do to have a hot cup of nourishing bowl on your table. Bring to a boil, reduce heat and simmer.

Steps to make Moong dal Soup:
  1. Boil water in a sauce pan. Add the dal and grated carrots to it.
  2. Boil until well cooked.
  3. Make puree of it when bit cooled.
  4. Add water to make it of soup consistency and heat it again and add salt and black pepper to it.
  5. Serve warm to your tiny miny toddler.

Soak the moong, pressure cook it, blend it and temper it - that's all you need to do to have a hot cup of nourishing bowl on your table. Bring to a boil, reduce heat and simmer. If you are using water, add salt at this point. Stir from time to time and skim off any foam. Puree at this point, if desired.

So that is going to wrap it up for this special food moong dal soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!