Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lentil soup (persian adasi). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Adasi or Persian lentil soup is a nutritious soup-like Iranian dish which can be easily cooked. It is also very enjoyable to eat this dish as breakfast at the weekend, or even as light dinner. The properties that Adasi holds, are very useful for the human body. So it's a good idea to use lentil in your diet regularly.
Lentil soup (persian Adasi) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lentil soup (persian Adasi) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup (persian Adasi):
- Prepare 1.5 cup lentils
- Get 3 cups water
- Prepare 1 clove garlic
- Make ready Spices as you like
- Get Salt and pepper as you like
- Make ready 0.5 cup fried onion
Adasi is a Persian soup that can be served as a warm dish for breakfast or a light dinner. Adas is the Persian word for lentil and Adasi is an appetizing dish made with lentils. Wash and soak the lentils for a few hours prior to cooking. Fry the onions in oil in a large pot until they become golden in color (set burner to medium heat).
Steps to make Lentil soup (persian Adasi):
- Put all in a pot and bring to a simmer.
- Lower the heat after it started simmering.
- Cook until soft but not smushed.
- Enjoy!
Wash and soak the lentils for a few hours prior to cooking. Fry the onions in oil in a large pot until they become golden in color (set burner to medium heat). Rinse the lentils and then add them to the pot and stir in with the onions. Add some turmeric, salt, and pepper. Adasi (Persian Lentil Soup/Stew) Adasi is one of the delicious and nutritious types of Ash in Iranian cuisine with lentils as the name shows (Adas means lentil).
So that is going to wrap this up with this exceptional food lentil soup (persian adasi) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
