Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked green lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked green lentil soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty.
Smoked green lentil soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Smoked green lentil soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked green lentil soup:
- Get 1 pd of dry green lentils
- Get 6-8 cups water
- Get 4 slices bacon
- Take 1 medium onion minced
- Make ready 4 large garlic cloves minced
- Make ready 2 carrots minced
- Make ready 1 celery minced
- Take 1 jalapeno minced
- Prepare 1 tbsp cumin
- Make ready 2 tsp liquid smoke
- Make ready to taste Salt
- Get to taste Pepper
- Prepare 1/2 tsp smoked paprika
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp thyme
- Get 3 bay leaf
- Prepare 1 tbsp chicken bullion
Heat oil in large soup pot. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.
Steps to make Smoked green lentil soup:
- Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed
Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth. Adjust the consistency as desired with more stock or water.
So that’s going to wrap it up with this exceptional food smoked green lentil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
