Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian red lentil soup with garam masala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Indian Red lentil soup with Garam Masala is something which I have loved my entire life. They’re nice and they look fantastic.

Create Indian Inspired Dishes W/ Our Garam Masala Seasoning Blend. Red Lentil Soup with Garam Masala Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom,. Pour the water over the vegetables and add the lentils.

To begin with this particular recipe, we must prepare a few components. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Take 150 grams dried red lentils (cooking time about 20min)
  2. Get 750 ml chicken stock
  3. Make ready 1 teaspoon cumin
  4. Prepare 1 onion
  5. Take 2 cloves garlic
  6. Get 400 grams ripe tomatoes (can)
  7. Make ready 1/4 bunch or fresh parsley
  8. Take 1-2 centimeter fresh ginger root
  9. Get 100-150 milliliter coconut milk
  10. Get 1 teaspoon garam masala indian spicemix (see also my recipe)
  11. Get some fresh ground pepper and sea salt
  12. Get optional:
  13. Take 1 small red chili pepper if you like it more hot

So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Garam Masala Slow Cooker Lentil Soup.. So I pinned it and put lentils on my grocery list. You're going to love it, Carol.

Instructions to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

So I pinned it and put lentils on my grocery list. You're going to love it, Carol. This Vegan Red Lentil Dhal is my own version of the famous Indian dish with the ingredients I had at home in that moment. Nutritious , full of flavour and so comforting, this recipe is an ideal choice for a quick, healthy and very cheap meal. You absolutely need to give it a try, it's extremely tasty!

So that is going to wrap this up for this exceptional food indian red lentil soup with garam masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!