Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the masoor dal curry (lentil soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The Masoor Dal curry (Lentil Soup) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. The Masoor Dal curry (Lentil Soup) is something that I’ve loved my entire life.
Masoor Daal (Lentil Soup) Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk. Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. Masoor Dal is a classic, traditional Indian dish made with red lentils.
To get started with this particular recipe, we have to prepare a few components. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Take 1 To pressure cook
- Make ready 3/4 cup masoor dal
- Make ready 1/2 tsp asafoetida powder
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp fennel seed powdered
- Prepare 1/4 tsp cumin seed powdered
- Prepare 2 cups water
- Get to taste salt
- Get 2 To Garnish
- Make ready 1 number green chilli pepper slitted
- Take 2 numbers tomato chopped
- Take 1 tsp chopped ginger
- Make ready 2 tsps chopped garlic
- Make ready 1 number onions diced
- Get 2 tsps coriander leaves chopped
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp black pepper ground
- Take 1/2 tsp garam masala
- Prepare 1/4 tsp cumin powder
- Make ready 2 tbsps sunflower oil
- Get 2 numbers clove
- Get 2 numbers cardamom
- Get 1 number cinnamon stick
- Make ready to taste salt
It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!
Steps to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe.
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