Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mixed bean soup - shorbet makhlouta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary. We hope you got benefit from reading it, now let's go back to mixed bean soup - shorbet makhlouta recipe.
Mixed bean soup - shorbet makhlouta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mixed bean soup - shorbet makhlouta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Prepare 1 cup canned chickpeas
- Make ready 1 cup canned white beans
- Prepare 1 cup brown lentils, washed and drained
- Get 1 medium onion, minced
- Get 1 cube chicken broth
- Take 3 tablespoons olive oil
- Get 1 tablespoon cumin
- Prepare 1 teaspoon salt
Before you jump to Mixed bean soup - shorbet makhlouta recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food. Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic. Traditionally, this soup is eaten during Lent in Lebanon because it has no meat. It's very filling, delicious, and it hits the spot during the cold months!
Instructions to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
Traditionally, this soup is eaten during Lent in Lebanon because it has no meat. It's very filling, delicious, and it hits the spot during the cold months! Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic. Traditionally, this soup is eaten during Lent in Lebanon because it has no meat. It's very filling, delicious, and it hits the spot during the cold months!
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