Traditional Harira Soup
Traditional Harira Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional harira soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Harira Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Traditional Harira Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods.

To begin with this recipe, we must first prepare a few ingredients. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Harira Soup:
  1. Take 300 g lamb, cubed
  2. Take 150 g green lentils
  3. Make ready 150 g chickpeas
  4. Make ready 1 onion, chopped finely
  5. Take 150 g celery, chopped finely
  6. Make ready 2 tablespoons tomato paste, diluted with a little bit of water
  7. Get 400 g tomato juice
  8. Take 100 g flour
  9. Make ready 1 vermicelli, handful
  10. Make ready 1 bunch of coriander, chopped finely
  11. Make ready 1 bunch parsley, chopped finely
  12. Take 3 lemons, cut into wedges
  13. Get 3 tablespoons oil
  14. Make ready 1 tablespoons turmeric
  15. Make ready 1 saffron threads
  16. Get 1/2 teaspoon cumin
  17. Take black pepper to taste
  18. Get salt to taste

It's a chickpea and lentil soup that's made with either beef or lamb. Soups are ideal for fast-breaking during Ramadan. This Moroccan bean soup features lentils and garbanzo beans in an herb-seasoned beef stock. Harira (Arabic: الحريرة ‎ al-ḥarīra, Berber languages: ⴰⵣⴽⵉⴼ azkif) is a traditional Moroccan and Algerian soup.

Instructions to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

This Moroccan bean soup features lentils and garbanzo beans in an herb-seasoned beef stock. Harira (Arabic: الحريرة ‎ al-ḥarīra, Berber languages: ⴰⵣⴽⵉⴼ azkif) is a traditional Moroccan and Algerian soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year. It is also part of the Maghrebi cuisine, where lemon juice and egg is added.

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