Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pumpkin soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Make ready 150 g pumpkin peices
- Get 1 medium sized onion
- Make ready 2 carrots
- Make ready 50 grams red lentils
- Prepare 1 tbls butter, 1 tbls of vegetable oil
- Make ready Salt & pepper
Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. You can use various winter squashes to make this soup but our top two favorite types are. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns.
Instructions to make Pumpkin soup:
- In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn
- Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn)
- Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve
You can use various winter squashes to make this soup but our top two favorite types are. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil.
So that’s going to wrap this up with this special food pumpkin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
