Homemade Tempeh Goleng (Indonesian)
Homemade Tempeh Goleng (Indonesian)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade tempeh goleng (indonesian). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Tempeh Goleng (Indonesian) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Tempeh Goleng (Indonesian) is something which I have loved my whole life.

Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well.

To begin with this recipe, we have to first prepare a few components. You can cook homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
  1. Make ready 6 pieces Tempeh
  2. Take 1 tbsp White flour
  3. Make ready 2 tbsp A. Canned Tomatoes (or ketchup)
  4. Prepare 1/2 tsp A. Chili Sauce (or doubanjiang)
  5. Take 1 Frying oil

This traditional Indonesian dish is made by fermenting cooked soybeans, which are then pressed into a firm, dense cake. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. Home / All Recipes / Indonesian / Homemade Tempeh.

Instructions to make Homemade Tempeh Goleng (Indonesian):
  1. Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
  2. Combine the A. ingredients to make the sauce.
  3. It's done.
  4. Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes

If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. Home / All Recipes / Indonesian / Homemade Tempeh. Great recipe for Homemade Mock-Tempeh for Indonesian Dishes. Tempeh is my favorite Indonesian fermented soy ingredient. Unlike the natto, tempeh has no taste or smell and.

So that is going to wrap this up for this special food homemade tempeh goleng (indonesian) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!