Red lentil coconut soup
Red lentil coconut soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red lentil coconut soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red lentil coconut soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red lentil coconut soup is something which I have loved my whole life. They are fine and they look wonderful.

This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Pour in the water, coconut milk, lentils and chickpeas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil coconut soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red lentil coconut soup:
  1. Get 1/4 cup red lentil dal
  2. Get 1 cup coconut milk
  3. Take 1 tbsp oil
  4. Get 1/4 tsp cumin seeds
  5. Prepare 1/4 tsp parsley
  6. Get 1/4 tsp chopped garlic
  7. Prepare 1/4 cup chopped onion
  8. Get 1/2 cup Tomato puree
  9. Get to taste Salt
  10. Prepare 1/4 tsp tamarind pulp(optional)
  11. Prepare 1/4 tsp black pepper powder
  12. Take 1/4 tsp chilli ginger paste
  13. Prepare 1/2 cup mix vegetable (chopped carrots,French beans and green peas)

It appeared to be a beautiful take on lentil soup. How to make red lentil soup. Sauté the aromatics - sauté the onion, then add in the carrots, then add in the garlic.; Add lentils - add the lentils to the aromatics, and stir.; Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. Add tomatoes, ½ cup cilantro, a generous pinch.

Steps to make Red lentil coconut soup:
  1. Soak n boil red lentil until it becomes soft.
  2. Add tomato n blend it with red lentil.
  3. Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
  4. Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.

Sauté the aromatics - sauté the onion, then add in the carrots, then add in the garlic.; Add lentils - add the lentils to the aromatics, and stir.; Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. Add tomatoes, ½ cup cilantro, a generous pinch. This vegan red lentil coconut soup is perfect on a cold night or when you want something satisfying but light. This soup tastes rich and decadent but won't weigh you down. Coconut Curry Red Lentil Soup is one of my favorite meals, ever!!

So that’s going to wrap this up with this special food red lentil coconut soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!