Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot, lentil and cumin spicy soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot, lentil and cumin spicy soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Carrot, lentil and cumin spicy soup is something that I have loved my entire life. They are fine and they look fantastic.
Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later. Throw in the grated carrot and stir, then add the hot stock stir again. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper!
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot, lentil and cumin spicy soup:
- Take 600 grams grated carrots
- Get 1 chopped onion
- Prepare 1 clove of garlic optional chopped
- Prepare 1000 ml stock (I used several veggie stock cubes)
- Make ready 2 tsp cumin seeds
- Make ready 1 tsp paprika
- Take 1 tbsp olive oil or spray oil
- Take 125 ml milk (optional)
- Make ready 1 tsp chilli flakes
- Prepare 140 grams red split lentils
- Get Good pinch of salt and pepper
The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger. Add the chopped carrots and cumin seeds, and fry for a few more minutes. Don't overdo it, or the onions will burn. Allow to cool, then blend the soup (in batches) in a jug blender until smooth.
Instructions to make Carrot, lentil and cumin spicy soup:
- Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
- Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
- Throw in the grated carrot and stir, then add the hot stock stir again.
- Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
- Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy
Don't overdo it, or the onions will burn. Allow to cool, then blend the soup (in batches) in a jug blender until smooth. This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses.
So that’s going to wrap this up for this exceptional food carrot, lentil and cumin spicy soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
